The Med Crew Yacht Academy galley training
The Med Galley Academy

Galley Courses

Supporting Excellence in the Galley

Training Programmes

Practical Training for Yacht Galley Excellence

The Med Galley Academy trains crew in galley operations, provisioning, hygiene, and support roles, preparing you for work in a professional yacht kitchen.

Curriculum

Featured Courses

Galley Introduction Course

Understanding yacht galley operations. Learn the layout, equipment, safety protocols, and daily routines that keep a professional yacht kitchen running smoothly.

Beginner5 Days

Provisioning & Inventory Management

Efficient organisation and stock control. Master ordering, storage, rotation, and inventory systems tailored to the unique demands of life at sea.

All Levels4 Days

Food Safety & Hygiene

Industry best practices and compliance. Cover HACCP principles, temperature control, cross-contamination prevention, and galley sanitation standards.

Essential3 Days

Crew Cooking Essentials

Preparing quality meals for crew. Develop practical cooking skills, menu planning, batch preparation, and nutrition awareness for hardworking teams.

All Levels5 Days

Guest Service Awareness

Understanding guest expectations and dietary requirements. Learn to anticipate preferences, manage allergies, and support the culinary team in delivering five-star guest experiences.

Intermediate3 Days

Galley Operations Workshop

Practical skills for everyday yacht operations. From waste management to equipment care, build the operational habits that maintain a safe and efficient galley environment.

All Levels4 Days
Learning Journey

A Clear Path from Entry to Leadership

Level 1
Foundation
→ Galley Assistant
Level 2
Professional
→ Crew Cook
Level 3
Advanced
→ Senior Crew Chef
Level 4
Leadership
→ Head Chef / Sole Chef
Career Pathway

Course Levels

  1. Level 1

    Foundation

    Core skills & entry

  2. Level 2

    Professional

    Practical development

  3. Level 3

    Advanced

    Specialist training

  4. Level 4

    Leadership & Management

    Command & strategy

Entry-level programmes for newcomers building the core competence and confidence needed to begin a career in yachting.

  • Galley Introduction Course

    Understanding yacht galley operations, workflow, and the role of galley crew on board.

    3 Days

  • Food Safety & Hygiene

    Industry best practices and compliance with HACCP standards for safe food handling at sea.

    2 Days
Curriculum

Certificate Programmes

Structured galley training from your first day in the yacht kitchen to running the culinary operation. Each certificate builds on the last, creating a clear path through the yacht galley hierarchy.

  1. Stage 01

    Foundation Certificate

    Foundation Certificate

    • Introduction to Yacht Galley
    • Food Safety & Hygiene
    • Kitchen Equipment & Safety
    • Basic Food Preparation
    • Crew Meal Fundamentals
    • Galley Organisation
    Outcome

    Galley Assistant

  2. Stage 02

    Professional Certificate

    Professional Certificate

    • Crew Cooking Essentials
    • Guest Service Awareness
    • Menu Planning & Nutrition
    • Galley Operations Workshop
    • Food Presentation
    • Dietary Requirements
    Outcome

    Crew Cook

  3. Stage 03

    Advanced Certificate

    Advanced Certificate

    • Advanced Provisioning
    • Inventory & Stock Control
    • Event Catering Support
    • Team Coordination
    • Quality Assurance
    • Advanced Culinary Techniques
    Outcome

    Senior Crew Chef

  4. Stage 04

    Leadership Diploma

    Leadership Diploma

    • Kitchen Management
    • Budget & Cost Control
    • Menu Development
    • Leadership & Communication
    • SOP Development
    • Supplier & Vendor Relations
    Outcome

    Head Chef / Sole Chef

Career Progression

Your Path Forward

From your first galley role to leading a yacht's culinary operation, our programmes mirror the recognised onboard progression of the yacht galley.

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  1. 01

    Galley Assistant

    Supports the chef with prep, cleaning, and provisioning routines.

  2. 02

    Crew Cook

    Prepares daily crew meals and supports guest service when needed.

  3. 03

    Sous Chef

    Second in the galley — leads service and develops menus alongside the head chef.

  4. 04

    Head Chef

    Runs the galley, designs guest menus, and manages provisioning and budget.

Graduate Benefits

What Our Graduates Receive

Industry-focused training

Practical skills designed specifically for the luxury yachting industry.

Certificate of Completion

Recognised certification to support your career and CV.

Career guidance

Personalised advice to help you navigate the yachting job market.

Professional development

Pathways designed to grow your skills at every stage of your career.

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Audience

Who Are These Courses For?

  • Aspiring galley crew
  • Crew chefs
  • Stewardesses supporting galley operations
  • Hospitality professionals entering yachting

Develop Your Culinary Career

Build practical skills in a professional yacht environment, from your first day in the galley to leading culinary operations.

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