

Foundation
Junior stewardess essentials.
Service fundamentals, uniform standards, and guest hierarchy — built for entry-level crew preparing for their first season.
- Junior Stewardess TrainingMODULE
- Yacht Housekeeping & Turn-downMODULE
Interior service for the world's most discerning guests.
Our four-level interior curriculum is rooted in seven-star hospitality, silver service tradition, and UHNW guest psychology.



Junior stewardess essentials.
Service fundamentals, uniform standards, and guest hierarchy — built for entry-level crew preparing for their first season.


Silver service & wine craft.
Formal table service, sommelier basics, and pairing protocol — for confident service at private receptions and fine dining.


Event production & VIP care.
Sundeck receptions, themed charters, and discreet VIP service for UHNW principals — choreography, staging, and guest psychology at the highest level.


Chief Stew & interior management.
Team leadership, provisioning, and budgeting for senior interior heads — the operating system for running a 50m+ interior department.
LEVEL 01
Junior stewardess essentials.
Junior Stew
LEVEL 02
Silver service & wine craft.
2nd Stew
LEVEL 03
Event production & VIP care.
Senior Stew
LEVEL 04
Chief Stew & interior management.
Chief Stew
Each level builds into the next — from Junior Stew to running the interior department of a 50m+ private yacht.